Ingredients:
All purpose flour(Maida) - 3 cups
Warm water - 1 cup
Yeast - 1 tbl spn
Sugar - 2 tbsp
Salt - a pinch
Olive oil - 2 tbsp
Sesame seeds - 1 tsp
For Garlic spread:
Garlic - 5 pods
Butter - 3 tblsp
Coriander leaves(chopped) - 2 tbl sp
Green chilly - 1
Salt - for taste
All purpose flour(Maida) - 3 cups
Warm water - 1 cup
Yeast - 1 tbl spn
Sugar - 2 tbsp
Salt - a pinch
Olive oil - 2 tbsp
Sesame seeds - 1 tsp
For Garlic spread:
Garlic - 5 pods
Butter - 3 tblsp
Coriander leaves(chopped) - 2 tbl sp
Green chilly - 1
Salt - for taste
Method to make Garlic spread:
Grind the coriander leaves and green chilly into a fine paste.
Mix it along with butter and salt.
Grind the coriander leaves and green chilly into a fine paste.
Mix it along with butter and salt.
Method for making rolls:
Drop the yeast, salt and sugar in warm water and beat until everything dissolves.
Add the sifted maida to the above ingredients and kneed well until you get a smooth dough.
Finally add olive oil and kneed for a while till the dough springs back when you press with your finger.
Leave the dough in a greased bowl and cover it with cling film or wet cloth. Allow it untouched for an hour. The dough will double in size by then.
Now knock down the air in the dough and kneed again for few mins. Divide the dough into two parts and roll it into a rectangle using the rolling pin. The rolled rectangle should be half an inch thick.
Apply the garlic butter on the dough evenly. Now roll it carefully into a log and cut it into four equal parts.
Do the same for the remaining dough too.
Place them into a well greased baking tray or bread loaf tin.
Now apply the remaining garlic butter spread on top of the rolls and also apply some milk on the sides and top to give the rolls the shiny look. Sprinkle some sesame seeds on top of the rolls.
Now leave this along for another 20 mins for it to slightly raise in size.
Preheat the oven to 180°C.
Bake the rolls for 25-30 mins.
Super yummy garlic rolls are ready to eat :)
Enjoy the hot and fresh home made garlic rolls :)
This quantity would make 8 big garlic rolls.
Drop the yeast, salt and sugar in warm water and beat until everything dissolves.
Add the sifted maida to the above ingredients and kneed well until you get a smooth dough.
Finally add olive oil and kneed for a while till the dough springs back when you press with your finger.
Leave the dough in a greased bowl and cover it with cling film or wet cloth. Allow it untouched for an hour. The dough will double in size by then.
Now knock down the air in the dough and kneed again for few mins. Divide the dough into two parts and roll it into a rectangle using the rolling pin. The rolled rectangle should be half an inch thick.
Apply the garlic butter on the dough evenly. Now roll it carefully into a log and cut it into four equal parts.
Do the same for the remaining dough too.
Place them into a well greased baking tray or bread loaf tin.
Now apply the remaining garlic butter spread on top of the rolls and also apply some milk on the sides and top to give the rolls the shiny look. Sprinkle some sesame seeds on top of the rolls.
Now leave this along for another 20 mins for it to slightly raise in size.
Preheat the oven to 180°C.
Bake the rolls for 25-30 mins.
Super yummy garlic rolls are ready to eat :)
Enjoy the hot and fresh home made garlic rolls :)
This quantity would make 8 big garlic rolls.
Tips:
You can use half the quantity of maida and replace the remaining half with wheat flour.
You can skip the green chilly to make milder tasting rolls. Or increase the chilly for hotter rolls :)
Eat them hot just after it is out from the oven for best results :)
You can store the rolls for a day or two.
You can use half the quantity of maida and replace the remaining half with wheat flour.
You can skip the green chilly to make milder tasting rolls. Or increase the chilly for hotter rolls :)
Eat them hot just after it is out from the oven for best results :)
You can store the rolls for a day or two.
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